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Ionic solid · hydrogen carbonate salt

Sodium bicarbonate

NaHCO₃

Sodium bicarbonate is an ionic compound made from Na⁺ and HCO₃⁻ ions in a 1:1 ratio. The hydrogen carbonate ion can both accept and donate a proton, which gives bicarbonate chemistry its buffering and acid-reactive behaviour.

Everyday distinction: baking soda is sodium bicarbonate. Baking powder is a formulated mixture that contains bicarbonate plus acidic and other ingredients.
Essentials

NaHCO₃ is Na⁺ + HCO₃⁻, not one covalent six-atom molecule.

The formula unit balances one +1 sodium ion with one −1 hydrogen carbonate ion. Keeping the polyatomic ion intact prevents the common mistake of drawing a covalent Na–O bond as though the compound were molecular.

Sodium plus and hydrogen carbonate minus shown as the ionic components of sodium bicarbonate
Beginner view: one Na⁺ for one HCO₃⁻ gives an electrically neutral formula unit.
Polyatomic ion

The covalent bonding is inside HCO₃⁻.

Carbon, oxygen and hydrogen are covalently connected within the hydrogen carbonate ion. Sodium belongs to the ionic lattice as Na⁺.

Detail

Hydrogen carbonate is amphiprotic.

HCO₃⁻ sits between carbonic acid and carbonate in a proton-transfer sequence. It can accept H⁺ to form H₂CO₃-related species or donate H⁺ to form CO₃²⁻, depending on the environment.

Hydrogen carbonate between carbonic acid and carbonate, showing it can accept or donate a proton
Detail view: HCO₃⁻ can participate on either side of a Brønsted acid–base reaction.
Buffer chemistry

Amphiprotic does not mean perfectly neutral.

Which direction dominates depends on pH, concentrations, dissolved CO₂ and the other acid–base partners present.

Read the formula

NaHCO3 is a compact statement of composition.

Subscripts count atoms in the chemical formula unit. Atom percentages and mass percentages answer different questions because the constituent elements have different atomic masses.

1 Nasodium atom
1 Hhydrogen atom
1 Ccarbon atom
3 Ooxygen atoms

Percentages are calculated from standard relative atomic masses and rounded for display.

Understand

Adding acid to bicarbonate releases carbon dioxide.

A proton converts hydrogen carbonate toward carbonic-acid chemistry, and CO₂ plus H₂O are formed. Escape of gaseous CO₂ helps drive the visible fizzing.

Hydrogen carbonate plus a proton gives carbon dioxide and water
This net ionic equation isolates the chemically important acid–bicarbonate step.
Everyday chemistry

Gas formation is why bicarbonate can leaven dough.

In a formulation, an acid source reacts with bicarbonate to generate CO₂ bubbles. The complete food system is much more than pure NaHCO₃ alone.

Reference identifiers

Names and identifiers that pin down the chemical identity.

FormulaNaHCO₃
CAS Registry Number144-55-8
PubChem CID516892
Standard InChIInChI=1S/CH2O3.Na/c2-1(3)4;/h(H2,2,3,4);/q;+1/p-1
Canonical SMILESC(=O)(O)[O-].[Na+]
Advanced

Push past the first model without losing the simple picture.

Why is 'bicarbonate' still used if the systematic name is hydrogen carbonate?

Both names are widely encountered. Hydrogen carbonate makes the presence of one acidic hydrogen explicit and aligns directly with the formula HCO₃⁻.

Does sodium bicarbonate contain carbonic-acid molecules?

Not as discrete H₂CO₃ molecules in the solid formula unit. The anion is HCO₃⁻; carbonic acid appears in related protonation equilibria.

Why can bicarbonate act as both acid and base?

It has one removable proton but also carries negative charge and electron density capable of accepting a proton.

Constituent elements

Connect the compound back to the periodic table.